NIBBLES
£5
SOUTHERN ITALIAN GREEN OLIVES
£5
£8.5
BREADSTICKS AND MORTADELLA BOLOGNA IGP
£8.5
£8.5
DEEP FRIED scamorza cheese, onion and balsamic chutney
£8.5
£7
Selection of rustic bread, homemade focaccia
£7
£8.5
Homemade focaccia and colonnata pork lard
£8.5
Sharing boards
£23
Formaggi
Selection of our best Italian cheeses, with seasonal chutney and homemade rosemary schiacciata
£23
£21
SALumi
A carefully researched selection of Italian cured meats, personally chosen by our chef
£21
£36
tagliere capricci
A finely curated platter of Italian cured meats and cheeses, carefully selected with passion and respect for the finest ingredients
£36
STARTERS
£20
Tartare, Midollo
Hand cut and dressed French style, with Chanterelle Mushrooms and Parmesan, on Bone Marrow
£20
£14
Insalata Gourmet
Castelfranco, pink radicchio, violino pumpkin, puntarelle, roasted leeks, and croutons, dressed with mustard, honey, and apple vinegar
£14
£18
Crostone
Grilled mandarins and Scamorza Cheese, honey and herbs, on toasted Sourdough
£18
£18
Carciofo alla Giudia
fried artichoke with its reduction, Jerusalem Artichoke cream and beetroot
£18
£20
Crocchette di Lingua
Ox tongue croquettes, bagnetto verde and toasted hazelnuts
£20
£15
Pane, burro, acciughe
Anchovy fillets from Cetara, herbs butter and toasted baguette
£15
£20
salmone marinato
Blood orange and herb-marinated salmon with chive potato cream and a poached egg
£20
£18
Pizza di Scarole
Neapolitan stuffed pie with escarole, olives, capers, pine nuts, and garlic
£18
£20
Baccala Mantecato
Creamed Salt Cod, fried polenta, sweet and sour onions and parsley oil
£20
PASTA & PIETANZE
£26
MAFALDE
Scallops, Calabrian N'Duja, Monk's beard and Tomato Olive Crumble
£26
£22
orecchiette
baby back pork ribs ragù and salted ricotta
£22
£26
Spaghetti alla Chitarra
King Prawns and Apulian Burratina
£26
£20
Gnudi
Homemade traditional Italian Dumplings of sheep ricotta and chards, with butter and sage
£20
£23
Lasagna
made with a white ragù, Artichokes and Italian fine Black Truffles
£23
£18
Ribollita
Traditional Tuscan bread and tomato soup, with beans, potatoes, chards and cabbage
£18
£26
Risotto
With Marsala-glazed Veal Sweetbreads and almond fillets
£26
£23
Paccheri
Taleggio cheese, radicchio trevigiano and Italian sausage
£23
MAIN DISHES
£35
Tonno in Crosta
Crusted tuna steak, sweet and sour cedro with pear and saffron compôte
£35
£35
GUancette di Maiale
Barolo braised pork cheeks, sautèed turnip tops, guanciale chips and Pecorino cheese fondue
£35
SIDE DISHES
£7
Patate al forno
roasted baby potatoes
£7
£5
add cheesy truffle
£5
£7
Bietole
Sautèed chards
£7
£8.5
Insalata
Rocket, parmesan and cherry tomatoes
£8.5
HOMEMADE DESSERTS
£8
Tiramisu
£8
£10
Chocolate Fondant
with Raspberry sorbet
£10
£10
Cake
Ricotta, pears and chocolate chips, with whipped cream
£10
£12
Cantucci & Vinsanto
Traditional hard biscuits with a side glass of Italian sweet wine
£12