NIBBLES
£5
SOUTHERN ITALIAN GREEN OLIVES
£5
£8.5
BREADSTICKS AND MORTADELLA BOLOGNA IGP
£8.5
£8.5
DEEP FRIED scamorza cheese, onion and balsamic chutney
£8.5
£7
Selection of rustic bread, homemade focaccia
£7
£8.5
Homemade focaccia and colonnata pork lard
£8.5
Sharing boards
£23
Formaggi
Selection of our best Italian cheeses, with seasonal chutney and homemade rosemary schiacciata
£23
£21
SALumi
A carefully researched selection of Italian cured meats, personally chosen by our chef
£21
£36
tagliere capricci
A finely curated platter of Italian cured meats and cheeses, carefully selected with passion and respect for the finest ingredients
£36
STARTERS
£15
Gnocco Fritto, Culatello
Traditional Modenese fried pasty, culatello, sour cream and apple chutney
£15
£18
Asparagi & Uovo Fritto
white and green aspargus tips, fried soft boiled egg, on velvety asparagus
£18
£15
Insalata Russa
traditional Russian Salad of peas carrots and mayo, on Filo Pastry wafer
£15
£20
Fiori di Zucchina ripieni
battered courgette flowers, stuffed with ricotta chives and anchovies, on nettle pesto and black olive powder
£20
£20
Crocchette di Ossobuco
Ossobuco croquettes, homemade saffron mayo
£20
£15
Pane, burro, acciughe
Anchovy fillets from Cetara, herbs butter and toasted baguette
£15
£20
Gamberoni, Caviale, Piselli
pan fried King prawns, on green peas cream and Oscietra Caviar
£20
£20
Involtino di Verza
Savoy cabbage roll, stuffed with sausage, potatoes and herbs, on gorgonzola cheese fondue and almonds
£20
£20
Merluzzo Atlantico, Romanesco
Battered black cod, romanesco purèe, anchovies and fried leeks
£20
PASTA & PIETANZE
£26
Tagliolini
Fifth quarter of veal tongue and sweetbreads
£26
£22
Mafalde
rabbit ragù and taggiasca olives
£22
£26
Spaghetti alla Chitarra
Devon Crab white meat and Datterino Tomatoes
£26
£18
Gnocchi di Ortica
Homemade nettle gnocchi on parmesan fondue
£18
£23
Rigatoni
Artichokes, pecorino cheese and Guanciale
£23
£18
Ribollita
Traditional Tuscan bread and tomato soup, with beans, potatoes, chards and cabbage
£18
£28
Risotto
Saffron, octopus and Stracciatella cheese
£28
£23
Orecchiette
Italian Sausage and Neapolitan Friarielli tops
£23
MAIN DISHES
£35
Calamaro ripieno
stuffed squid, with beans all'uccelletto
£35
£32
Agnello
stew of lamb and potatoes, served in cocotte
£32
SIDE DISHES
£7
Patate al forno
roasted baby potatoes
£7
£7
Bietole
Sautèed chards
£7
£8.5
Insalata
Rocket, parmesan and cherry tomatoes
£8.5
HOMEMADE DESSERTS
£8
Tiramisu
£8
£10
Chocolate Fondant
with Raspberry sorbet
£10
£10
Cannolo Siciliano
Ricotta, chocolate chips, orange zest and pistachios
£10
£12
Cantucci & Vinsanto
Traditional hard biscuits with a side glass of Italian sweet wine
£12